Organic farming, originated early in the 20th century, is a technique of careful
culturing using fertilisers of organic origin such as compost, manure, green manure,
and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Biological pest control,
mixed cropping and the fostering of insect predators are encouraged.
In general, organic standards are designed to allow the use of naturally
occurring substances while prohibiting or strictly limiting synthetic substances.
The benefits of Organic food are several, like, sustainability, openness, independence,
health, food security, and food safety.
This tour acquaints you with some of the plantations where this technique of
compassionate farming is regularly practised and promoted. Far from the buzz of cities,
enjoy the freshness of the greens of the Western Ghats.
Taste the nectars and sweetness
of the products, meet the farmers and plantation owners who take care of them as their own offsprings.
Photographers would find their paradise with myriads of birds, animals, insects welcome you
to their world. While getting lost in the nature, we add an extra spoon of cultural sweetness
to your journey. Come and feel the magic of the world.